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Siem Reap: What Did We Eat?

With a little over a week in Siem Reap and temperatures reaching 100°F every day, Jon and I took advantage of the air conditioning in all the cafes in our neighborhood to try as many places as we could. Every…

Cape Town: What Did We Eat?

With two full weeks spent in and around Cape Town, we had a lot of time to indulge in their delightful culinary scene. While we didn’t eat much Cape Malay food (the local cuisine), we visited a variety of other…

Caye Caulker: What Did We Eat?

As expected from a small Caribbean island, we ate our fair share of seafood on Caye Caulker. Fresh fish, lobster, shrimp, and conch were available at nearly every restaurant we walked past, making the decision of where to eat both…

Our Tour with Intrepid: Meals

This is part of a series in which I’ll describe our time on tour with Intrepid. For 22 days, we joined the “Cape Town to Vic Falls: Basix” tour, along with three crew members and nine trip mates. One of…