Upon our return to the USA, we indulged in all of the foods that we had missed while traveling. We spent a month in Bay City, a week in Huntsville, a night in Branson, and a few days in Waurika…
Our Tour with Intrepid: Meals
This is part of a series in which I’ll describe our time on tour with Intrepid. For 22 days, we joined the “Cape Town to Vic Falls: Basix” tour, along with three crew members and nine trip mates. One of…
Caye Caulker: What Did We Eat?
As expected from a small Caribbean island, we ate our fair share of seafood on Caye Caulker. Fresh fish, lobster, shrimp, and conch were available at nearly every restaurant we walked past, making the decision of where to eat both…