One of the benefits of my previous position at Techworld was meeting linguists located around the world, as I mentioned when I wrote about our time in Los Quirquinchos, Argentina with Pamela and her family. As luck would have it,…
Cape Town: What Did We Eat?
With two full weeks spent in and around Cape Town, we had a lot of time to indulge in their delightful culinary scene. While we didn’t eat much Cape Malay food (the local cuisine), we visited a variety of other…
Paracas: Pelicans and Penguins
South of Lima about four hours by bus lies a small town on the Pacific called Paracas. While there’s not much to do in the town itself, Paracas warrants a day or two to tour their two main attractions: Isla…
Caye Caulker: What Did We Eat?
As expected from a small Caribbean island, we ate our fair share of seafood on Caye Caulker. Fresh fish, lobster, shrimp, and conch were available at nearly every restaurant we walked past, making the decision of where to eat both…
A Long-Delayed Honeymoon
When Jon and I were dating and starting to talk about marriage, I never really dreamed much of “the big day.” Instead, what I would dream about was taking a honeymoon to Belize. For some reason, Belize had always stuck…